The Pizzeria Aqua e Trigu is an activity specialized in the preparation of handicraft pizzas made with long leaven dough. The offer is distinguished by the attention to the quality of raw materials, with the use of selected flours and ingredients chosen to ensure a balanced and digestible product. The menu includes classic pizzas and more elaborate variants, accompanied by drinks and complementary proposals. The room is a simple and functional reality, oriented mainly to the evening service, with possibility of consummation on the place and take away.
Gonnesa
Pizzeria Aqua e Trigu
Automatically translated from Italian.
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