Bar pasticceria Cossu

The Cossu Pastry Bar is an exercise that integrates the administration of a coffee shop with a homemade sweet manufacturing workshop. The activity is divided into a daily production line dedicated to fresh pastries, yeasts for breakfast and a selection of table cakes. The property is organized for the management of the full bar service, including hot, non-alcoholic and aperitif drinks, with areas dedicated to both fast consumption and the sale of packaged sweet products.