The Bar Torino, managed by Gheza Alessio, operates in the field of public exercises offering a café and bar service rooted in the local fabric. The activity is developed through a daily proposal that begins with the breakfast service and continues with the administration of soft drinks, alcohol and counter products. The structure is organized to guarantee a functional stop, typical of the city bars, where the management of Gheza Alessio ensures a constant presidium and a service oriented to the needs of the habitual and passing clientele.
Carbonia
Bar Torino
Automatically translated from Italian.
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