Birrificio Doppio Malto

Birrificio Doppio Malto is an Italian reality active in the field of craft beer and catering, which combines brassicola production and gastronomic proposal in a single format. The brand stands out for the creation of craft beers characterized by an accessible but well-kept style, flanked by a food offer designed for matching and conviviality.
The concept integrates brewery and restaurant, enhancing the experience of beer consumption in an informal and modern context. The identity of the brand is based on a contemporary approach to craft beer, with a strong focus on the quality of raw materials and the usability of the product.