Boni Mores is an olive and agricultural company rooted in Sulcis, specialized in the production of extra virgin olive oil. Its origins date back to the early 1900s and sink into the family tradition of the Secci family, which still carries out a work based on care, quality and good productive practices.
The company stands out for a sustainable production model that integrates innovation and environmental respect, thanks to photovoltaic systems and phyto-purification systems, as well as techniques such as manual collection, cold extraction and grinding within 24 hours. The result is an oil that combines territorial identity, family history and attention to sustainability.
Villaperuccio
Boni Mores, Agricola Montessu
Automatically translated from Italian.
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