Cadoni Formaggi is an artisan dairy specialized in the production of traditional cheeses, made with methods that enhance local processing and the quality of raw materials. The activity is part of the agri-food sector, with an offer linked to the transformation of milk and dairy production.
The dairy is distinguished by the production of typical cheeses, expression of the dairy tradition, with particular attention to the genuineness and maintenance of the crafts. The activity is a productive reality linked to the local territory and gastronomic culture.
Iglesias
Cadoni Formaggi
Automatically translated from Italian.
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