Caseificio Allevatori Sulcitani

The Caseificio Allevatori Sulcitani operates as a cooperative specialized in the transformation of milk from the farms of the territory. The activity focuses on the production of ovine and caprine cheeses, following standards that combine traditional Sardinian methodologies to modern chain control processes. The catalogue includes different types of pecorino (fresh, semi-seasoned and seasoned), goats and ricottas, characterized by the direct link with the local pasture. The structure has a dedicated point of sale where the direct marketing of the products takes place, ensuring traceability and an immediate relationship between producer and final consumer.