Cera Sergio

The activity of Cera Sergio works as a complete food point, characterized by a management that puts in the center the freshness of the perishable products. A fundamental pillar of the exercise is the fruit and vegetable department, supplied daily with fruit and vegetables selected to ensure seasonality and quality. Next to this sector, the activity integrates a butcher shop with cuts of meat processed internally and a salary counter dedicated to cheese and sliced. The structure of the point of sale allows to carry out a comprehensive food expenditure, combining the variety of the agricultural sector to the technical competence in the management of meat and counter products.