Crema & Cioccolato

Crema & Cioccolato is a specialized exercise in the production and sale of homemade ice cream, characterized by a wide variety of tastes ranging from classic creams to fruit variations. The activity focuses on the administration of cones, cups and special preparations such as elaborate and drowned ice cream cups. The structure of the room, while integrating a café service to support, is designed to enhance the exposure of ice cream produced daily, offering spaces dedicated to stopping for immediate consumption. The proposal is complemented by takeaway options in thermal packages and, according to seasonality, by specialties such as semifreddi and ice cream cakes.