CRVDO

CRVDO is a local of Portoscuso that already from the name suggests an imprint strongly linked to the raw material and to the valorization of the fish in its most essential form. The setting is contemporary, with particular attention to the freshness of the product and a kitchen that tends to exalt the fish without excessive processing. The environment is well-kept and modern, with a more current identity than traditional local catering, while maintaining a link with the marine context. The gastronomic proposal is oriented to sea dishes that can include more direct and immediate processing, with a particular attention to the quality of the fish and the presentation. The place is part of a more modern and refined logic, suitable for those looking for an essential but well-built sea kitchen.