Macelleria “La Bottega Di F. Cui”

The Macelleria Cui Graziella is a point of sale specialized in the sectioning and distribution of selected meat from subsidiaries. The activity is distinguished by the artisanal processing of bovine, pig and sheep cuts, alongside the classic butcher shop a creative line of "ready to bake" prepared internally. The structure guarantees high standards of freshness through a daily counter that enhances the quality of raw materials and technical expertise in raw food preparations.