Da Andrea al Cavallera

The Restaurant Da Andrea al Cavallera is a traditional and Mediterranean cuisine that offers a menu linked to the flavors of the territory, with particular attention to the sea preparations and the typical local recipes. The activity is distinguished by a gastronomic proposal that enhances fresh and seasonal ingredients, processed according to simple but cured recipes.
The kitchen offers a path between fish dishes and proposals of the island tradition, with preparations that recall the local gastronomic culture. The goal is to maintain an authentic setting, where the quality of raw materials is central in defining dishes.
The restaurant presents itself with an informal and welcoming environment, designed for customers looking for genuine and local cuisine, with a service oriented to the simplicity and continuity of the culinary tradition.