Enocaffè

The activity of Enocaffè is developed through a transversal offer that combines the traditional coffee shop and wine tasting. The service begins with the administration of breakfast products and continues during the day with options dedicated to lunch break and late afternoon. The restaurant is characterized by the availability of several wine labels, served in accompaniment to cold gastronomic preparations and cuttings composed of products of the territory. The structure is designed to accommodate different types of users, from regular coffee consumers to wine lovers.