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Carbonia

Gastronomia da Veronica

Automatically translated from Italian.

Gastronomy from Veronica is a specialized exercise in the preparation and sale of ready-made dishes, operating in the field of takeaway kitchen and diner. The activity daily offers a menu that draws on the local and national culinary tradition, with a selection of first, second and side dishes cooked in the day. The service is oriented to provide food solutions for lunch and dinner, allowing the purchase of food ready for consumption. Particular attention is paid to the preparation of roasts, lasagna and typical specialties that vary according to the availability of seasonal raw materials.

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