Gelateria del Porto

Gelateria del Porto is an activity of Portoscuso that is located in a position linked to the harbour area, with a proposal centered mainly on the production and sale of homemade ice cream. The restaurant is a typical stop point of coastal resorts, where consumption is often linked to the walk and break during the day. The offer includes traditional tastes and seasonal variations, with a production designed to guarantee freshness and continuous rotation. The setting is simple and functional, suitable for an informal and touristic context, especially during periods of greater affluence.