Gelateria Gelizia is an artisanal activity specialized in the production and sale of ice cream, with a proposal that focuses on the freshness and variety of tastes. The offer includes classic and seasonal ice creams, made with attention to the quality of the ingredients and the creaminess of the product. The restaurant is a reference point for summer consumption and for sweet breaks during the day, with a simple and immediate approach.
Sant’Antioco
Gelateria Gelizia
Automatically translated from Italian.
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