Gelateria Leinardi

The Gelateria Leinardi is an excellent workshop specialized in the production of natural ice cream and cold pastries. The offer stands out for the use of selected raw materials and seasonal fruit, transformed daily into a wide range of tastes ranging from traditional classics to contemporary creations. In addition to the ice cream, the production includes semifreddi, ice cream cakes for events and specialties in monopoly. The activity integrates the culture of the subzero with the local sweet tradition, proposing artisan solutions that focus on the freshness and quality of handmade preparations.