The Vinattieri di Sandro Cocco is a specialized activity in the administration and selection of wines, with an offer focused on carefully selected local and national labels. The restaurant is a reference point for wine tasting, alongside the wine-making proposal for any light gastronomic combinations such as cutters, typical products and appetizers. The activity is oriented to the valorisation of wine as a cultural and convivial experience, with a well-kept environment and suitable for moments of encounter and relaxation.
Sant’Antioco
I Vinattieri
Automatically translated from Italian.
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