Kebab

Kebab operates in the fast ethnic catering sector, focusing on the preparation and administration of spicy meat cooked according to the vertical roasting technique. The restaurant offers an offer based on the combination of fresh ingredients and handicraft sauces, served inside pine nuts or sandwiches prepared at the moment. The internal organization is structured to ensure a quick service, ideal for lunch or dinner, providing both the possibility of on-site consumption and a proven take-away system. The management focuses on the linearity of the gastronomic proposal, ensuring constant standards in the quality of the preparations and in the speed of execution.