L`angolo della Carne

The Angolo della Carne is an exercise specialized in the sectioning and sale of cattle, pigs and sheep from selected chains. The activity is distinguished by an offer that integrates the traditional butcher shop with a laboratory of preparations "ready to cook" made internally with artisan recipes. The service focuses on enhancing the organoleptic properties of the raw material and the supply of meat-based gastronomic specialities, ensuring daily freshness and technical expertise in the work at the counter.