Le birre di Margherita

The Birre di Margherita is a reality linked to the production and diffusion of craft beers, with a strong territorial identity and an active presence in events and events dedicated to the brassicolo sector. The project stands out for particular attention to the quality of raw materials and the enhancement of a production style that focuses on cured and recognizable recipes.
The activity is part of the panorama of independent productions, where the search for balance between taste, aromaticity and drinkability becomes a central element of the proposal. Beers are often present in gastronomic contexts and local festivals, contributing to the promotion of Sardinian beer culture and the productive realities of the territory. The positioning is that of a dynamic reality, oriented both to the tasting and to the valorization of the local excellence in the beverage sector.