The Island of Flavors is a commercial exercise that operates as a specialized resale of typical food and wine products and ready gastronomy. The offer focuses on the selection of regional specialties, including cheeses, meats, bakery products and artisanal preserves. The structure integrates a counter dedicated to hot and cold gastronomy, with the daily preparation of food ready for consumption and local specialties. The room is organized for retail and has functional spaces for the preparation and packaging of products, intended for both immediate consumption and preservation.
Iglesias
L’Isola dei Sapori
Automatically translated from Italian.
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