Macelleria Doro – Sapori di Sardegna

The Macelleria Doro is a specialized exercise that integrates the artisanal section of meat with a gastronomy dedicated to the authentic flavors of Sardinia. The activity selects cattle, pigs and sheep cuts of local origin, alongside an internal production of ready-made preparations and dishes already cooked according to the recipes of the island tradition. The gastronomic sector offers a selection of cold meats, cheeses and typical dishes that enhance the regional supply chain, offering a complete service ranging from fresh raw materials to the culinary solution ready for domestic consumption.