Macelleria Marras Francesco

Macelleria Marras Francesco operates in the field of specialized meat trade, distinguishing itself by an approach that favours the short supply chain and the quality of local pastures. The activity internally manages all phases of sawing and froling of beef, swine and sheep, ensuring high standards of freshness and traceability. The artisan workshop offers daily a line of ready-to-cooked preparations, made with genuine ingredients to meet the modern needs of practicality in the kitchen. Management focuses on technical expertise in recommending the most suitable cuts for any type of culinary preparation, ensuring a highly professional assisted sales service.