Mistràl

The Mistràl Restaurant in Carloforte is a typical carlofortine cuisine specializing in fish dishes and seafood specialties, with a gastronomic proposal linked to the tradition of St. Peter's Island.
The restaurant offers a kitchen based on fresh fish and recipes of the local tradition, with particular attention to the preparations based on tuna and the typical dishes of the Carlofortine gastronomy. The menu varies according to the availability of the fish and the seasonality of the products.
The Restaurant Mistràl is part of the restaurant of Carloforte with a simple proposal linked to the cuisine of the territory, oriented to the valorization of local raw materials.