Ohana pizzeria

Ohana pizzeria by Andrea Garau is an exercise dedicated to fast and specialized catering, focused on the preparation of pizzas made with natural yeast dough. The culinary workshop focuses on the use of selected raw materials for dressing, proposing a variety of combinations ranging from classic recipes to more elaborate compositions. The structure of the premises is organized to manage both on-site consumption in an informal environment, and a structured take-away and delivery system at home. The management pays particular attention to the punctuality of the service and to the consistency of the final product, aiming to satisfy a diversified clientele during the evening time slots.