Olga BakeryCafè operates as a modern bakery and coffee shop, where the bakery business represents the core of daily production. The exercise is distinguished by the artisan bakery based on the use of different types of flours and natural leavening techniques, offering a variety of fresh bread formats every morning. In addition to the basic production, the laboratory produces sweet and savoury bakery, focaccia and pizzas, integrating the offer with a full coffee service. The structure is organized to combine the retail of fresh baked goods to an area dedicated to administration, ensuring a service that enhances white art in a contemporary way.
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Olga BakeryCafè
Automatically translated from Italian.
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