Oliveri Rocco

The Macelleria Olivieri Rocco operates in the specialized trade sector, distinguishing itself for a management based on the deep knowledge of the zootechnical chain. The activity takes care of the technical section of beef, pork and sheep, selecting cuts that guarantee high standards of tenderness and taste. The internal laboratory daily produces a line of ready to cook preparations, combining the freshness of the raw material with recipes that facilitate domestic cuisine. The management of Rocco Olivieri focuses on a highly qualified assisted sales service, where the trust with the customer and the traceability of the product represent the positions of operation.