Panificio Artigianale Forno a Legna

Panificio Artigianale Forno a Legna is an activity located in Santadi specializing in the production of wood-cooked bread and traditional bakery products. The workshop is distinguished by the use of the wood oven, a technique that allows uniform cooking and gives the products fragrance and typical characteristics of the artisan bakery. The offer includes different types of bread and oven preparations, made with daily processing oriented to quality and genuineness.
The bakery is inserted in the local context as a point of reference for tradition, enhancing production methods linked to the territory and offering products suitable for daily spending and domestic consumption.