Panificio Eredi Loi is an artisanal activity specialized in the production of bread and bakery products, characterized by a family continuity in the tradition of bread making. The offer includes bread of different types, focaccias and bakery preparations, made with attention to processing methods and the quality of raw materials. The bakery stands out for a setting linked to tradition and daily production.
Sant’Antioco
Panificio Eredi Loi
Automatically translated from Italian.
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