The Panificio F.lli Piras operates in the white art sector through a workshop dedicated to the daily production of handmade bakery products. The activity stands out for the processing of different varieties of bread, made according to the canons of the local tradition to guarantee fragrance and preservation of the product. In addition to the main production, the exercise integrates an offer of rosticceria and dry pastries, providing solutions ranging from basic food to ready-to-use salt preparations. Family management ensures direct control over the production chain, focusing on daily freshness and quality of raw materials used.
Carbonia
Panificio F.lli Piras
Automatically translated from Italian.
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