Panificio Gioi Gianfranco

The Bakery Gioi Gianfranco- oven typical products is a workshop specialized in bakery and bakery food production. The activity focuses on the realization of typical products of the regional tradition, using processing techniques that include the use of mother yeast and selected flours. The offer includes different varieties of bread, dry bakery products, traditional sweets and salty preparations such as focacce and pizzas to the cut. The structure is organized for direct retail and has technical spaces equipped for daily production and packaging of products.