Panificio Lai

Panificio Lai is an artisan bakery with wood oven located in Masainas, active since 1996 and specialized in the production of fresh bread and typical Sardinian desserts. The activity is distinguished by traditional processing, which enhances the techniques of local bread making and guarantees products with authentic taste and characteristic fragrance. The use of the wood oven is a fundamental element, which contributes to enhancing the quality and taste of the productions. The bakery daily offers bakery products linked to the tradition of the territory, becoming a reference point for those seeking genuineness, craftsmanship and continuity in the processing of bread.