The Bakery L'Antico Fornaio dei F.lli Cancedda operates in the field of white art through a production workshop that favours traditional bakery techniques. The activity deals with the daily processing of various bread formats, integrating the offer with a line dedicated to the bakery and the typical dry pastry. The management focuses on the selection of raw materials and on the respect of leavening times, ensuring the constant supply of fresh products for domestic consumption and for the retail sector. The structure is organized to respond both to the needs of daily expenditure and to the realization of salted preparations on commission for private events.
Carbonia
L’Antico Fornaio – Rivendita
Automatically translated from Italian.
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