L’Antico Fornaio – Panificio

The Antico Fornaio operates in the bakery sector, managing a workshop dedicated to the daily production of bakery products. The activity focuses on the processing of different types of bread, using natural yeast techniques and a selection of flours ranging from classic to full or special variants. In addition to the production of bread, the exercise integrates a section dedicated to dry and fresh rosticceria, with the preparation of pizzas to the cut, focacce and salty outlines. The management takes care of the entire production cycle, ensuring the availability of fresh products from the early hours of the morning and responding to the needs of daily food spending with a guide to the quality of manual processing.