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Panificio S.P. Di Salis G. E C. S.A.S.

Automatically translated from Italian.

The S.P. Bakery. By Salis G. And C. S.A.S. is an artisanal workshop specialized in professional bakery and in the production of baked food specialities. The activity focuses on processing selected flours to create different varieties of fresh bread, dry pastry products and regional specialities. The production integrates traditional methods and rigorous quality standards, guaranteeing a daily assortment of sweet and salty bakery products that respect the historical recipes of the sector and the needs of modern food distribution.

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