Pasticceria 2000

The Pasticceria 2000 operates in the field of sweet art by combining laboratory production with the café service. The activity focuses on the daily creation of yeast products for breakfast and on a wide range of fresh pastries, characterized by mignon, bignè and cakes of different types. The management of production processes follows artisanal standards, focusing on the seasonality of ingredients for the realization of festive pastries and typical local specialties. The room is organized to accommodate customers in an environment that allows both immediate consumption at the counter and the purchase of customised gift packs and cakes.