Pasticceria Addari Cesare

The Pasticceria Addari Cesare is an artisanal production unit specialized in the production of fresh and dry sweet products. The activity focuses on the production of yeast pastes, mignon pastries and classic cakes, using traditional processing methods. The structure is equipped with internal laboratories for the transformation of raw materials and has a retail area. The technical offer includes the design of custom-made sweet supplies for events and the preparation of typical specialties related to calendar celebrations.