Pasticceria Baba’

The Pasticceria Babà works as a artisan sweet workshop, focusing on a production that ranges from classical tradition to contemporary interpretations. The activity is structured to manage the entire production chain internally, starting from the processing of yeasts for breakfast until the creation of monumental cakes and small fresh pastries. The service is distinguished by the attention to the aesthetic and technical component of the preparations, offering a diversified assortment that includes mignon, semifreddi and typical sweets. The room serves both as a direct sales point and as a centre for booking personalized supplies for events and private celebrations.