Pasticceria Capriccio

The Pasticceria Capriccio operates as a artisan pastry workshop, integrating the café and bar service. The activity focuses on the daily production of fresh and dry pastries, with a line dedicated to yeasts for breakfast and the creation of personalized cakes for events. The management of production processes follows traditional methods for the creation of local and classic specialties of national pastry, ensuring the freshness of the raw materials used. The restaurant has structured spaces for consumption on site, offering a service that accompanies customers from the morning coffee shop to the sweet proposals for takeaways for different occasions.