Pasticceria Ignazio Melis

La Pasticceria Ignazio Melis operates as a workshop specialized in the creation of fresh sweet products and traditional bakery specialities. The production is focused on the realization of small pastry, assorted mignon and cakes for celebrations, following classic processing methods. The structure has a technical area dedicated to manual modeling and decoration, integrating retail with the preparation of supplies on commission for private events and ceremonies.