Pasticceria San Pio X

The Pasticceria San Pio X is an excellent artisan workshop specialized in the creation of typical desserts and fresh pastries. The daily production is distinguished by a wide range of fresh pasta, custom mignon and traditional Sardinian specialties. Among the top products are the handicraft pizzas and creations such as the millefoglie cake, made following traditional processing techniques. The restaurant is a reference point for quality pastry, offering customized solutions for events and celebrations through a careful selection of regional desserts and classic sweets.