Pasticceria Vacca

La Pasticceria Vacca di Ariu Isella e C. is a historic company operating in the field of artisan sweet art. The activity is based on a consolidated management that sends traditional processing methodologies, applying them to a wide production that includes fresh pastries, dry and cakes for celebrations. The internal laboratory takes care of every phase of the preparation, from the choice of the flours to the realization of seals and decorations, guaranteeing a daily offer of baked goods and leavened for breakfast. The corporate structure reflects an organization aimed at the continuity of the artisan quality, placing itself as a firm point in the local commercial landscape for the supply of sweets and refreshments.