Pastificio Sapori Artigianali

The Pastificio Sapori Artigianali works in the specialized food production sector, focusing on the creation of fresh pasta of different types. The activity is distinguished by the use of selected semolinas and ingredients of the territory, used to make typical formats of Sardinian and national tradition. The internal laboratory manages the entire production process, from the preparation of doughs to the creation of stuffed pasta, guaranteeing a daily production that aims to preserve the organoleptic characteristics of raw materials. The offer is aimed both to the private consumer and to the supply for the catering sector, focusing on the flexibility and quality of craftsmanship.