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Pescheria Gastronomia

Automatically translated from Italian.

Pescheria Gastronomy from Roberta is a specialized activity in the sale of fresh fish and gastronomic preparations based on fish products, offering a selection that combines raw material of the sea and ready dishes; the point of sale stands out for the care in choosing the fish and for the daily processing of traditional recipes, designed to enhance the local cuisine. The activity is a reference for those looking for quality, freshness and practicality in sea gastronomy.

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