PICHI laboratorio

PICHI di Gelateria Naturale is a laboratory specialized in the production of artisan ice cream prepared with ingredients of natural origin. The activity is distinguished by a productive philosophy that excludes the use of industrial semi-finished products, dyes or artificial aromas, focusing on the valorization of seasonal raw materials and the territory. The offer includes a constant rotation of cream tastes and fruit sorbets, with options dedicated to specific food needs, such as vegan or lactose-free references. The room is conceived as a modern and transparent space, where the quality of the final product is the result of careful technical and gastronomic research.