Pizzeria Caffetteria Pasticceria Margherita

Margherita is a multifunctional exercise that integrates in a single structure the services of cafeteria, pastry laboratory and pizzeria with oven. The gastronomic offer is structured to cover the entire operating arch, from the artisan production of yeast and fresh desserts for breakfast, to the preparation of classic pizzas and stuffed during the evening band. The local has distinct technical departments for the processing of bakery products and pastry products, offering internal administration areas and immediate consumption areas or takeover of products.