Pizzeria Da Simone

The Pizzeria Da Simone is a catering exercise specialized in the processing of yeast cooked according to the canons of tradition. The activity is based on the use of techniques of ripening of the doughs that aim to digestibility, completed by a selection of dressings that vary according to the seasonality of raw materials. The room is structured to manage a flow of dynamic orders, typical of the evening service, providing both spaces for immediate consumption in an informal context and an organization dedicated to take-away. Management puts a special emphasis on the quality consistency of production and efficiency in preparation times.