Pizzeria La Fenice

The Phoenix is a specialized exercise in the preparation of pizzas cooked in traditional oven. The gastronomic offer is based on a list that includes the classic variants and custom compositions, with the use of controlled fermentation dough to ensure the consistency of the final product. The structure is organized for the administration to the table in internal rooms and has a logistics dedicated to the service of take-away and delivery at home. The room is equipped to manage flows of different orders, maintaining a constant production line during the evening opening hours.