Pizzeria La Pavoncella

The activity of Pizzeria La Pavoncella develops in the classical catering sector, where the preparation of pizza represents the core of the gastronomic offer. The restaurant adopts processing techniques that respect the times of tradition, proposing an assortment of cooked pizzas at temperature ideal to ensure the right fragrance. The menu is structured to offer a complete overview, from the most sober to those elaborated with seasonal products, sometimes integrating the proposal with typical local cuisine. The internal space is configured to accommodate customers in a context oriented to family conviviality, supported by a room service attentive to the dynamics of the evening meal.